Rubbed Roast Chicken With Peaches Recipe

Name: Rubbed Roast Chicken With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/4 cup brown sugar; 1 tablespoon ground cumin; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 8 bone-in chicken breast halves, with skin; 1/2 cup balsamic vinegar; 1/4 cup peach preserves; 1/2 cup reduced-sodium chicken broth; 1/2 cup orange juice; 3 cups peeled, sliced peaches

Servings: persons

cooking spray
1/4 cup brown sugar
1 tablespoon ground cumin
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon cayenne pepper
8 bone-in chicken breast halves, with skin
1/2 cup balsamic vinegar
1/4 cup peach preserves
1/2 cup reduced-sodium chicken broth
1/2 cup orange juice
3 cups peeled, sliced peaches

1
Preheat oven to 450 degrees F (230 degrees C). Grease rimmed baking sheet with non-stick cooking spray.
2
Combine brown sugar, cumin, cardamom, coriander, ginger, salt, and cayenne pepper in a bowl and mix well. Arrange chicken breasts in a single layer on the prepared baking sheet, skin sides up. Pat spice blend on chicken.
3
Bake chicken in preheated oven until meat is no longer pink inside, about 25 minutes.
4
While chicken is cooking, combine balsamic vinegar, peach preserves, chicken broth, and orange juice in a small saucepan. Bring to a boil over medium heat. Simmer, stirring occasionally, until mixture is thickened and reduced to about 1 cup, about 10 minutes.
5
Remove baking sheet from oven. Place peach slices around chicken and pour sauce over the top. Bake until glaze caramelizes on chicken and peaches and an instant-read thermometer inserted in the thickest part of a chicken breast, not touching bone, reads 165 degrees F (75 degrees C), an additional 10 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1/4 cup brown sugar, 1 tablespoon ground cumin, 1/2 teaspoon ground cardamom, and more.

Yes, Rubbed Roast Chicken With Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rubbed Roast Chicken With Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions