Honey-Soy Pork Chops From The Bradshaw Family – a delicious recipe with lemon juice, honey, soy sauce, sherry, garlic, pork loin chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3
Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
4
Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
298
kcal
Calories
14
g
Fat
15
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup honey, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon sherry, and more.
Yes, Honey-Soy Pork Chops From The Bradshaw Family falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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