Turkey-Mushroom Lasagna Recipe

Name: Turkey-Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian turkey sausage; 1 (26 ounce) can tomato and basil pasta sauce (Barilla Tomato & Basil Sauce); 1 (8 ounce) can canned mushroom slices, drained; 1 (32 ounce) container low-fat ricotta cheese; 1 large egg, beaten; 2 tablespoons dried parsley flakes; 1 tablespoon grated parmesan cheese; 1/4 teaspoon salt (to taste); 10 lasagna noodles, uncooked; 4 cups shredded mozzarella cheese

Servings: persons

1 lb Italian turkey sausage
1 (26 ounce) can tomato and basil pasta sauce (Barilla Tomato & Basil Sauce)
1 (8 ounce) can canned mushroom slices, drained
1 (32 ounce) container low-fat ricotta cheese
1 large egg, beaten
2 tablespoons dried parsley flakes
1 tablespoon grated parmesan cheese
1/4 teaspoon salt (to taste)
10 lasagna noodles, uncooked
4 cups shredded mozzarella cheese

1
Cook/crumble sausage in a nonstick skillet coated with cooking spray over med-high heat, stirring occasionally, 8-10 minutes until turkey is not pink.
2
Drain turkey and return to skillet; stir in pasta sauce and mushrooms; set aside.
3
Stir together the ricotta cheese and next 4 ingredients until blended.
4
Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13x9 inch baking dish; layer evenly with half of the turkey mixture, half the ricotta cheese, and 2 cups mozzarella cheese; repeat layers once.
5
Bake, covered, at 375u00b0 for 55 minutes; uncover and bake 10-15 minutes or until lasagna is bubbly; let stand 10-15 minutes before serving.

1566

kcal

Calories

Fat

193

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian turkey sausage, 1 (26 ounce) can tomato and basil pasta sauce (Barilla Tomato & Basil Sauce), 1 (8 ounce) can canned mushroom slices, drained, 1 (32 ounce) container low-fat ricotta cheese, and more.

Yes, Turkey-Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Mushroom Lasagna

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