Turkey-Mushroom Lasagna Recipe

Name: Turkey-Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian turkey sausage; 1 (26 ounce) can tomato and basil pasta sauce (Barilla Tomato & Basil Sauce); 1 (8 ounce) can canned mushroom slices, drained; 1 (32 ounce) container low-fat ricotta cheese; 1 large egg, beaten; 2 tablespoons dried parsley flakes; 1 tablespoon grated parmesan cheese; 1/4 teaspoon salt (to taste); 10 lasagna noodles, uncooked; 4 cups shredded mozzarella cheese

Servings: persons

1
Cook/crumble sausage in a nonstick skillet coated with cooking spray over med-high heat, stirring occasionally, 8-10 minutes until turkey is not pink.
2
Drain turkey and return to skillet; stir in pasta sauce and mushrooms; set aside.
3
Stir together the ricotta cheese and next 4 ingredients until blended.
4
Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13x9 inch baking dish; layer evenly with half of the turkey mixture, half the ricotta cheese, and 2 cups mozzarella cheese; repeat layers once.
5
Bake, covered, at 375u00b0 for 55 minutes; uncover and bake 10-15 minutes or until lasagna is bubbly; let stand 10-15 minutes before serving.

1566

kcal

Calories

Fat

193

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian turkey sausage, 1 (26 ounce) can tomato and basil pasta sauce (Barilla Tomato & Basil Sauce), 1 (8 ounce) can canned mushroom slices, drained, 1 (32 ounce) container low-fat ricotta cheese, and more.

Yes, Turkey-Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey-Mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions