Turkey Mushroom Chowder Recipe

Name: Turkey Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups chicken broth; ½ cup water; 1 lb approx leftover cooked turkey; 1 ½ teaspoons oregano; ¼ teaspoon pepper; 3 garlic cloves; 1 medium onion; 1 medium carrot; 34 lb mushroom; 1 tablespoon olive oil; 2 tablespoons butter; ½ cup raw rice; 3 tablespoons flour; 1 cup milk

Servings: persons

3 cups chicken broth
½ cup water
1 lb approx leftover cooked turkey
1 ½ teaspoons oregano
¼ teaspoon pepper
3 garlic cloves
1 medium onion
1 medium carrot
34 lb mushroom
1 tablespoon olive oil
2 tablespoons butter
½ cup raw rice
3 tablespoons flour
1 cup milk

1
Coarsely chop onion, carrot and mushrooms and mince garlic.
2
In a medium saucepan, warm oil over med-high heat and then add onion and garlic.
3
Cook until onion has softened (about 3 minutes) being careful not to burn the garlic.
4
Add butter, rice, carrots and mushrooms and cook for about 3 minutes.
5
Stir in flour and then add chicken broth, water, oregano and pepper.
6
Bring the mixture to a boil; reduce heat to medium low, cover and simmer until rice is tender (about 20 minutes).
7
Cut turkey into bite size pieces and add to chowder.
8
Return to a boil over medium high heat.
9
Add the turkey and milk and cook until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken broth, ½ cup water, 1 lb approx leftover cooked turkey, 1 ½ teaspoons oregano, and more.

Yes, Turkey Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Chowder

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