Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions; 2 garlic cloves; 2 teaspoons dried basil; 1 carrot; 1 potato; 2 courgettes; 1/4 head broccoli; 1 (400 g) can chopped tomatoes; 1 (400 g) can kidney beans; 1/4 cup red lentil; 1/4 cup barley; 1/2 cup penne pasta; 2 teaspoons salt; 1/2 teaspoon sugar; 3 teaspoons chicken stock powder; 1 cup water; 2 teaspoons wine vinegar

Eats Now Editorial Team · 364 kcal · Soups & Stews

Jump to Recipe

Minestrone – a delicious recipe with olive oil, onions, garlic, basil, carrot, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 onions
2 garlic cloves
2 teaspoons dried basil
1 carrot
1 potato
2 courgettes
1/4 head broccoli
1 (400 g) can chopped tomatoes
1 (400 g) can kidney beans
1/4 cup red lentil
1/4 cup barley
1/2 cup penne pasta
2 teaspoons salt
1/2 teaspoon sugar
3 teaspoons chicken stock powder
1 cup water
2 teaspoons wine vinegar

1
Lightly fry chopped onion and garlic in oil.
2
Add dried basil.
3
Chop and add carrot, potato, courgettes, broccoli. Stir.
4
Add remaining ingredients, stir, and simmer for 60 minutes.
5
Serve with yoghurt.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, 2 garlic cloves, 2 teaspoons dried basil, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Sausage Soup
Crockpot Lentil Soup For Two
Curry Carrot Soup
Gram’S Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy