How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Mushroom Chowder?

You need 12 ingredients. The key ingredients include: 1 c. sliced fresh mushrooms, 1/2 c. chopped onion, 1/2 c. shredded carrot, 1/2 c. chopped celery, and more.

Is Turkey Mushroom Chowder suitable as soups & stews?

Yes, Turkey Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Mushroom Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Chowder Recipe

Name: Turkey Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1/2 c. shredded carrot; 1/2 c. chopped celery; 1/4 c. butter; 1/4 c. flour; 2 crushed chicken bouillon cubes; 1 to 1 1/2 tsp. tarragon leaves; 1/4 tsp. white pepper; 2 c. water; 1 1/2 c. cubed, cooked turkey; 1 2/3 c. undiluted Carnation evaporated milk

Turkey Mushroom Chowder

Eats Now Editorial Team · 518 kcal · Soups & Stews

Turkey Mushroom Chowder – a delicious recipe with mushrooms, onion, carrot, celery, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Mushroom Chowder

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