Hearty Red Wine And Beef Stew Recipe

Name: Hearty Red Wine And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds top sirloin steak, trimmed and cut into 1-inch cubes; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper; 1/4 cup all-purpose flour; 6 teaspoons olive oil, divided; 2 carrots, chopped; 1 cup chopped onion; 4 garlic cloves, minced; 1 (8-ounce) package mushrooms, quartered; 1 tablespoon no-salt-added tomato paste; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 1 cup water; 3/4 cup dry red wine; 1/2 cup less-sodium beef broth

Servings: persons

1 1/2 pounds top sirloin steak, trimmed and cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
1/4 cup all-purpose flour
6 teaspoons olive oil, divided
2 carrots, chopped
1 cup chopped onion
4 garlic cloves, minced
1 (8-ounce) package mushrooms, quartered
1 tablespoon no-salt-added tomato paste
1 (12-ounce) jar roasted red bell peppers, drained and chopped
1 cup water
3/4 cup dry red wine
1/2 cup less-sodium beef broth

1
Sprinkle beef with 1/4 teaspoon salt and black pepper. Place beef and flour in a large zip-top plastic bag; seal and shake to coat. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Add half of beef; cook 5 minutes or until browned, stirring frequently. Repeat with 2 teaspoons oil and remaining beef. Remove from pan; set aside.
2
. Add remaining 2 teaspoons oil to pan. Add carrot, onion, and garlic; cook 5 minutes, stirring occasionally. Add mushrooms; cook 5 minutes, stirring occasionally. Stir in tomato paste; cook 1 minute. Add beef, remaining 1/4 teaspoon salt, bell pepper, and remaining ingredients to pan; bring to a boil. Cover, reduce heat to low, and simmer 2 hours.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds top sirloin steak, trimmed and cut into 1-inch cubes, 1/2 teaspoon salt, divided, 1/4 teaspoon black pepper, 1/4 cup all-purpose flour, and more.

Yes, Hearty Red Wine And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Red Wine And Beef Stew

How did you like this recipe?

Frequently Asked Questions