Spring Stew With Garlic Bread Recipe

Name: Spring Stew With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Carlini Pure Olive Oil, divided; 3 pack mixed peppers, medium diced; 1 onion, peeled, medium diced; 1 yellow squash, medium diced; 1 zucchini, medium diced; 8 ounces mushrooms, quartered; 2 cloves garlic, minced; 1/2 cup Sovinello Pinot Noir; 14 ounces Happy Harvest Diced Tomatoes; 1 teaspoon Stonemill Essentials Italian Seasoning; 1 1/4 teaspoons Stonemill Essentials Salt, divided; 3/4 teaspoon Stonemill Essentials Black Pepper, divided; 1 bay leaf; 6 ounces Happy Harvest Tomato Paste; 5 red potatoes, medium diced; 1 teaspoon lemon juice; 4 small tomatoes, medium diced; 1 tablespoon fresh basil; 4 slices Mama Cozzi's Pizza Kitchen Garlic Texas Toast

Servings: persons

3 tablespoons Carlini Pure Olive Oil, divided
3 pack mixed peppers, medium diced
1 onion, peeled, medium diced
1 yellow squash, medium diced
1 zucchini, medium diced
8 ounces mushrooms, quartered
2 cloves garlic, minced
1/2 cup Sovinello Pinot Noir
14 ounces Happy Harvest Diced Tomatoes
1 teaspoon Stonemill Essentials Italian Seasoning
1 1/4 teaspoons Stonemill Essentials Salt, divided
3/4 teaspoon Stonemill Essentials Black Pepper, divided
1 bay leaf
6 ounces Happy Harvest Tomato Paste
5 red potatoes, medium diced
1 teaspoon lemon juice
4 small tomatoes, medium diced
1 tablespoon fresh basil
4 slices Mama Cozzi's Pizza Kitchen Garlic Texas Toast

1
Preheat oven to 375u00b0.
2
In a large saucepan, heat 2 tablespoons of olive oil.
3
Add the peppers, onion, yellow squash, zucchini, mushrooms, and half of the garlic. Saute for 1 minute. Deglaze the pan with Pinot Noir. Simmer 1 minute.
4
Add 1 3/4 cups of water, canned tomatoes, Italian seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, bay leaf and the tomato paste, bring to a boil.
5
Lower the heat and simmer for 20-25 minutes or until the vegetables are soft.
6
Meanwhile, combine diced potatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, lemon juice and remaining garlic in a bowl. Toss to coat, and then bake for 15 minutes.
7
When vegetables are finished stewing, add fresh tomatoes, cooked potatoes and fresh basil to pan.
8
Serve with garlic Texas toast, cooked to package directions.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons Carlini Pure Olive Oil, divided, 3 pack mixed peppers, medium diced, 1 onion, peeled, medium diced, 1 yellow squash, medium diced, and more.

Yes, Spring Stew With Garlic Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Stew With Garlic Bread

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