Turkey Mushroom Burgers Recipe

Name: Turkey Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 1 medium onion, diced; 12 lb fresh mushrooms, diced; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh oregano, chopped; ½ cup fresh basil, chopped; 1 bay leaf; 1 teaspoon red pepper flakes; 2 lbs ground turkey; 1 egg; salt & pepper; 3 cups oats (quick or rolled); ¼ cup Worcestershire sauce

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
1 medium onion, diced
12 lb fresh mushrooms, diced
2 tablespoons fresh thyme, chopped
2 tablespoons fresh oregano, chopped
½ cup fresh basil, chopped
1 bay leaf
1 teaspoon red pepper flakes
2 lbs ground turkey
1 egg
salt & pepper
3 cups oats (quick or rolled)
¼ cup Worcestershire sauce

1
In lg.
2
skillet saute onions, mushrooms, garlic, bay leaf until onions in oil and butter until are translucent.
3
Add basil, thyme and oregano, and cook for 5-7 minutes or until liquid is almost gone.
4
Remove from heat.
5
Remove bay leaf.
6
In lg.
7
bowl, combine ground turkey with saute mixture, and oats, egg and worcestershire sauce and form into 8 patties.
8
Cook in well oiled skillet or on the grill for 5-7 minutes per side.
9
Serve on burger buns with guacamole and/or your choice of condiments.

1266

kcal

Calories

Fat

123

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 3 garlic cloves, minced, 1 medium onion, diced, and more.

Yes, Turkey Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Burgers

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