How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Stuffed Chicken?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1/4 cup dry breadcrumbs, 1/4 cup (1 ounce) crumbled feta cheese with basil and tomato, Vegetable cooking spray, and more.

Is Feta-Stuffed Chicken suitable as meat & poultry?

Yes, Feta-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Stuffed Chicken Recipe

Name: Feta-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1/4 cup dry breadcrumbs; 1/4 cup (1 ounce) crumbled feta cheese with basil and tomato; Vegetable cooking spray; 1 1/2 teaspoons margarine, melted; 3 cups torn spinach; 1/2 cup chopped fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/8 teaspoon pepper

Feta-Stuffed Chicken

Eats Now Editorial Team · 239 kcal · Meat & Poultry

Feta-Stuffed Chicken – a delicious recipe with breadcrumbs, feta cheese, Vegetable cooking spray, margarine, torn spinach, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Feta-Stuffed Chicken

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