Turkey Mushroom Burger Recipe

Name: Turkey Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces butter; 3 cloves garlic, minced; 1 teaspoon chopped onion; 1 pound button mushrooms, chopped fine in a food processor; 1 pound portobello mushrooms, cut into 1/4-inch pieces; 1/4 cup chopped thyme; 1/4 cup chopped oregano; 1 bay leaf; Salt; Pepper; 2 pounds ground turkey; 8 hamburger buns; Romaine lettuce leaves; Thinly sliced red onion; Chunky Tomato Salsa Compote, recipe follows; 1 cup chopped tomatoes; 1/4 cup minced red onion; 1/4 cup minced cilantro; 1/4 cup minced green onions; 2 tablespoons minced jalapeno; 1 tablespoon honey; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 3 tablespoons lime juice

Servings: persons

2 tablespoons olive oil
4 ounces butter
3 cloves garlic, minced
1 teaspoon chopped onion
1 pound button mushrooms, chopped fine in a food processor
1 pound portobello mushrooms, cut into 1/4-inch pieces
1/4 cup chopped thyme
1/4 cup chopped oregano
1 bay leaf
Salt
Pepper
2 pounds ground turkey
8 hamburger buns
Romaine lettuce leaves
Thinly sliced red onion
Chunky Tomato Salsa Compote, recipe follows
1 cup chopped tomatoes
1/4 cup minced red onion
1/4 cup minced cilantro
1/4 cup minced green onions
2 tablespoons minced jalapeno
1 tablespoon honey
2 tablespoons vegetable oil
1/2 teaspoon salt
3 tablespoons lime juice

1
To a hot saute pan over medium high heat, add the olive oil and butter and melt.
2
Add garlic, onion, and bay leaf, and sweat for 1 minute.
3
Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry.
4
Stir in the thyme and oregano.
5
Remove from the heat and allow to cool.
6
Remove the bay leaf.
7
Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.
8
Form the mixture into 8-ounce patties.
9
Pan fry or grill the burgers until cooked through.
10
Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
11
In a small saucepan, combine all of the ingredients and bring to a boil.
12
Lower to a simmer and cook until most of the liquid has reduced.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces butter, 3 cloves garlic, minced, 1 teaspoon chopped onion, and more.

Yes, Turkey Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Burger

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