How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tony'S Cube Steak Stacks?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef cube steaks, 4 medium cracked pepper, 2 to 3 tsp. oil, 1 Tbsp. butter, and more.

Is Tony'S Cube Steak Stacks suitable as meat & poultry?

Yes, Tony'S Cube Steak Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tony'S Cube Steak Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony'S Cube Steak Stacks Recipe

Name: Tony'S Cube Steak Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef cube steaks; 4 medium cracked pepper; 2 to 3 tsp. oil; 1 Tbsp. butter; 8 slices rye bread; 2 Tbsp. oil; 1 large onion, thinly sliced; 1/2 c. grated Parmesan cheese

Tony'S Cube Steak Stacks – a delicious recipe with beef, cracked pepper, oil, butter, rye bread, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. beef cube steaks
4 medium cracked pepper
2 to 3 tsp. oil
1 Tbsp. butter
8 slices rye bread
2 Tbsp. oil
1 large onion, thinly sliced
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tony'S Cube Steak Stacks

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