Turkey, Mushroom And Chickpea Sauce (Crock-Pot) Recipe

Name: Turkey, Mushroom And Chickpea Sauce (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon fennel seed; 1 tablespoon olive oil; 1 lb ground turkey; 2 onions, minced; 4 stalks celery, diced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 8 ounces mushrooms, quartered; 1 (28 ounce) can tomatoes, diced; 1 cup chicken broth; 1 (14 1/2 ounce) can chickpeas, drained and rinced; 2 teaspoons paprika; 1 tablespoon lemon juice; 1 red bell pepper, diced

Servings: persons

1/2 teaspoon fennel seed
1 tablespoon olive oil
1 lb ground turkey
2 onions, minced
4 stalks celery, diced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
8 ounces mushrooms, quartered
1 (28 ounce) can tomatoes, diced
1 cup chicken broth
1 (14 1/2 ounce) can chickpeas, drained and rinced
2 teaspoons paprika
1 tablespoon lemon juice
1 red bell pepper, diced

1
In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
2
In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
3
Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
4
Stir in mushrooms.
5
Pour mixture into crockpot.
6
Stir in tomatoes, broth and chickpeas.
7
Cover and cook on low for 6 hours (high for 3 hours).
8
Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoon fennel seed, 1 tablespoon olive oil, 1 lb ground turkey, 2 onions, minced, and more.

Yes, Turkey, Mushroom And Chickpea Sauce (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Mushroom And Chickpea Sauce (Crock-Pot)

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