Tony Roma's Carolina Honey Barbecue Sauce by Todd Wilbur – a delicious recipe with ketchup, vinegar, molasses, honey, liquid smoke, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For sauce: Combine all ingredients for sauce in saucepan.
2
Blend ingredients with whisk until smooth over high heat.
3
When mixtures come to a boil, reduce head simmer uncovered 30-40 minutes until mixtures thickens.
4
Ribs: Cut each rack of ribs into sections of 4-6 rib each.
5
Preheat oven to 300 degrees F.
6
Tear off 4 pieces of aluminum foil 6-7 inches larger than the ribs.
7
Coat front and back of ribs with sauce.
8
Place each rack of ribs onto a piece of foil and wrap tightly.
9
Place the foil packets in the oven, seam side facing up and bake for 2-21/2 hours.
10
Remove ribs from oven when done and coat both sides of ribs with sauce.
11
Place ribs on preheated grill and grill for 2-4 minutes.
12
Serve with additional sauce.
1297
kcal
Calories
77
g
Fat
40
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup ketchup, 1 cup vinegar, ½ cup molasses, ½ cup honey, and more.
Yes, Tony Roma's Carolina Honey Barbecue Sauce by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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