Turkey Mulligatawny Soup Recipe Recipe

Name: Turkey Mulligatawny Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, medium dice; 1 medium Granny Smith apple, peeled, cored, and medium dice; 1 medium carrot, peeled and medium dice; 5 medium garlic cloves, finely chopped; 1/4 cup all-purpose flour; 1 tablespoon curry powder; 1 tablespoon garam masala (see Game Plan note); 1/2 teaspoon ground cumin; 1/8 teaspoon ground cloves; 5 cups turkey stock (see Game Plan note) or low-sodium chicken broth; 2 cups diced, cooked turkey; 1 1/2 cups cooked basmati rice; 1 (14-ounce) can unsweetened coconut milk or light coconut milk; 1/4 cup freshly squeezed lemon juice; 1/2 teaspoon finely grated lemon zest (optional); 1/2 cup packed fresh cilantro leaves and tender stems, for garnish

Servings: persons

2 tablespoons unsalted butter
1 medium yellow onion, medium dice
1 medium Granny Smith apple, peeled, cored, and medium dice
1 medium carrot, peeled and medium dice
5 medium garlic cloves, finely chopped
1/4 cup all-purpose flour
1 tablespoon curry powder
1 tablespoon garam masala (see Game Plan note)
1/2 teaspoon ground cumin
1/8 teaspoon ground cloves
5 cups turkey stock (see Game Plan note) or low-sodium chicken broth
2 cups diced, cooked turkey
1 1/2 cups cooked basmati rice
1 (14-ounce) can unsweetened coconut milk or light coconut milk
1/4 cup freshly squeezed lemon juice
1/2 teaspoon finely grated lemon zest (optional)
1/2 cup packed fresh cilantro leaves and tender stems, for garnish

1
Melt butter in a large pot over medium heat.
2
When it foams, add onion, season with salt, and cook until tender, about 3 minutes.
3
Add apple, carrot, and garlic, stir to coat in butter, and season again with salt and freshly ground black pepper.
4
Saute until apple is tender and onion is translucent, about 5 minutes.
5
Sprinkle flour, curry powder, garam masala, cumin, and cloves over vegetables and stir until spices are fragrant and flour has cooked slightly, about 2 minutes.
6
Slowly add stock or broth, stirring until flour has dissolved.
7
Bring to a simmer and cook until vegetables are tender, about 10 minutes.
8
Add turkey, rice, coconut milk, and lemon juice and return soup to a simmer for about 10 minutes.
9
Stir in lemon zest, if using, and season with additional salt and freshly ground black pepper as desired.
10
Ladle soup into bowls, garnish with cilantro, and serve.

1254

kcal

Calories

Fat

104

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium yellow onion, medium dice, 1 medium Granny Smith apple, peeled, cored, and medium dice, 1 medium carrot, peeled and medium dice, and more.

Yes, Turkey Mulligatawny Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mulligatawny Soup Recipe

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