How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Muffuletta?

You need 15 ingredients. The key ingredients include: 1 loaf (1 pound) Italian bread, 1/3 cup olive oil, 3 tablespoons balsamic vinegar, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, and more.

Is Turkey Muffuletta suitable as meat & poultry?

Yes, Turkey Muffuletta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Muffuletta Recipe

Name: Turkey Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) Italian bread; 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 3/4 pound sliced deli turkey; 6 ounces provolone cheese, thinly sliced; 1 jar (7 ounces) roasted sweet red peppers, drained and sliced; 1/2 cup sliced pimiento-stuffed olives; 1 large tomato, sliced; 3 tablespoons shredded Romano cheese; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon pepper

Turkey Muffuletta

Eats Now Editorial Team · 616 kcal · Meat & Poultry

Turkey Muffuletta – a delicious recipe with Italian bread, olive oil, balsamic vinegar, fresh basil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Muffuletta

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