How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken, Cuban Style?

You need 9 ingredients. The key ingredients include: 1 chicken, cut into pieces, 5 - 6 cloves fresh garlic, crushed, 1/2 tsp. ground oregano, 1/2 onion, sliced into rings, and more.

Is Fried Chicken, Cuban Style suitable as meat & poultry?

Yes, Fried Chicken, Cuban Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken, Cuban Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken, Cuban Style Recipe

Name: Fried Chicken, Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces; 5 - 6 cloves fresh garlic, crushed; 1/2 tsp. ground oregano; 1/2 onion, sliced into rings; 1/4 c. sour orange juice (or 1/8 orange juice and 1/8 lime juice); 1 Tbsp. dry white Sherry or other white wine; 1/4 tsp. salt; Pure Spanish olive oil; Fresh parsley

Try this homemade Fried Chicken, Cuban Style recipe the whole family will love. Made with chicken, garlic, ground oregano and onion. Easy step-by-step i…

This Fried Chicken, Cuban Style relies on simple, everyday ingredients such as chicken, cut into pieces, fresh garlic, crushed, ground oregano and onion, sliced into rings. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into pieces
5 - 6 cloves fresh garlic, crushed
1/2 tsp. ground oregano
1/2 onion, sliced into rings
1/4 c. sour orange juice (or 1/8 orange juice and 1/8 lime juice)
1 Tbsp. dry white Sherry or other white wine
1/4 tsp. salt
Pure Spanish olive oil
Fresh parsley

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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