Honan Beef Recipe

Name: Honan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean beef round; 1/4 c. soy sauce; 2 Tbsp. sherry; 1 clove garlic, chopped; 3 Tbsp. oil; 1 bunch scallions, cut into 1-inch lengths; 1 c. carrots, thinly sliced; 2 c. celery, thinly sliced; 1/2 tsp. ground ginger; 1 tsp. hot pepper flakes; 1 (6 oz.) can button mushrooms, drained; 1 tsp. salt; 1/4 c. toasted whole blanched almonds

Servings: persons

1 lb. lean beef round
1/4 c. soy sauce
2 Tbsp. sherry
1 clove garlic, chopped
3 Tbsp. oil
1 bunch scallions, cut into 1-inch lengths
1 c. carrots, thinly sliced
2 c. celery, thinly sliced
1/2 tsp. ground ginger
1 tsp. hot pepper flakes
1 (6 oz.) can button mushrooms, drained
1 tsp. salt
1/4 c. toasted whole blanched almonds

1
Slice beef paper thin into long strips.
2
In a bowl, mix beef, soy sauce, sherry and garlic; let stand at room temperature for 1 hour.
3
In a large skillet, heat oil until it sizzles; remove beef from bowl and stir-fry in skillet for 2 to 3 minutes or until brown.
4
Add marinade from beef and remaining ingredients (add pepper flakes, a little at a time, to taste) and stir-fry over high heat for 4 to 5 minutes or until vegetables are tender but still crisp.
5
Serve over hot rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean beef round, 1/4 c. soy sauce, 2 Tbsp. sherry, 1 clove garlic, chopped, and more.

Yes, Honan Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honan Beef

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