Turkey Mousse – a delicious recipe with turkey breast, egg whites, light cream, Salt, nutmeg, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease well and chill a mold or small casserole dish.
2
Cut the turkey breast into 1 inch cubes and put them in a food processor or blender.
3
Process until the turkey is the texture of fine hamburger.
4
While continuing to process, slowly add the egg whites, then the cream.
5
Season with salt (generously), pepper, nutmeg and brandy.
6
The mousse should be smooth-textured.
7
Spoon the mixture into the mold or dish and place the dish in a pan containing 1 inch of boiling water.
8
Cover the mousse dish with aluminum foil and cook in a preheated 350-degree oven for 30 minutes.
9
If the mousse is firm to the touch, it is done.
10
If not, remove the foil and cook several minutes more.
844
kcal
Calories
56
g
Fat
3
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds turkey breast (membrane removed from the middle), 3 egg whites, 1 1/2 cups light cream, Salt and white pepper to taste, and more.
Yes, Turkey Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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