Angel Biscuits

1. 1

   Sift together into a mixing bowl, flour, baking powder, sugar, soda and salt.

2. 2

   Cut in shortening.

3. 3

   Dissolve yeast in water.

4. 4

   Add to flour mixture.

5. 5

   Then add buttermilk.

6. 6

   Work together with a large wooden spoon until flour is moistened.

7. 7

   Cover bowl.

8. 8

   Store in refrigerator until ready to use.

9. 9

   Roll out the amount to be used on a floured board to 1/2-inch thickness.

10. 10

    Cut out and put on greased cookie sheet.

11. 11

    Let rise for 45 minutes to 1 hour.

12. 12

    (I cover with a clean dish towel.)

13. 13

    Bake at 400u00b0 for 12 to 15 minutes.

14. 14

    This dough will keep for several weeks in refrigerator.

No additional tips available.