Black Walnut Layer Cake

1. 1

   Beat butter, 2 c. powdered sugar and vanilla on low speed; continue on high until light and fluffy.

2. 2

   Add egg yolks, one at a time, beating after each addition.

3. 3

   Mix 2 c.

4. 4

   powdered sugar, cinnamon, baking powder and salt and add, alternately, with milk to butter mixture, beating well with each addition.

5. 5

   Stir in walnuts.

6. 6

   In small bowl beat egg whites on high speed until stiff peaks are formed.

7. 7

   Gently fold into creamed mixture.

8. 8

   Divide into 3 prepared baking pans.

9. 9

   Bake 35 minutes on 350u00b0.

10. 10

    Cool in pans 10 minutes; remove from pans; cool completely on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.