Turkey Mornay Recipe

Name: Turkey Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. turkey bacon, cut in 1-inch pieces; 1 Tbsp. margarine; 1/4 lb. mushrooms, sliced; 1 small onion, chopped; 1/4 c. flour; 1/2 tsp. thyme; 2 c. chicken broth; 1 c. milk; 2 c. twist macaroni, cooked; 1 pkg. frozen asparagus, thawed and drained; 1 c. diced cooked turkey; 8 oz. shredded Mozzarella cheese; 1/3 c. Parmesan cheese; pepper

Servings: persons

1/4 lb. turkey bacon, cut in 1-inch pieces
1 Tbsp. margarine
1/4 lb. mushrooms, sliced
1 small onion, chopped
1/4 c. flour
1/2 tsp. thyme
2 c. chicken broth
1 c. milk
2 c. twist macaroni, cooked
1 pkg. frozen asparagus, thawed and drained
1 c. diced cooked turkey
8 oz. shredded Mozzarella cheese
1/3 c. Parmesan cheese
pepper

1
In a skillet cook and drain bacon; set aside.
2
Add mushrooms and onions to skillet.
3
Saute for 2 to 3 minutes.
4
Stir in flour, thyme and pepper.
5
Cook and stir 1 to 2 minutes.
6
Add broth and milk, stirring.
7
Bring to a boil.
8
Boil until thick.
9
Stir in Parmesan cheese.
10
Simmer 4 minutes.
11
In large bowl place bacon, sauce, macaroni, asparagus, turkey and 1 1/2 cups cheese.
12
Toss lightly.
13
Spoon mixture in lightly greased 2 1/2-quart casserole. Sprinkle with remaining cheese. Cover and refrigerate up to 24 hours.
14
Flavor improves with standing.
15
Bake covered in 350u00b0 oven for 50 minutes or until bubbly.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. turkey bacon, cut in 1-inch pieces, 1 Tbsp. margarine, 1/4 lb. mushrooms, sliced, 1 small onion, chopped, and more.

Yes, Turkey Mornay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mornay

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