Buffalo Blasts Recipe

Name: Buffalo Blasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken Breast; 1- 1/2 Tablespoon Salt, Divided; 2- 1/2 Tablespoons Fresh Ground Pepper, Divided; 1/2 Tablespoons Onion Powder; 1/2 Tablespoons Garlic Powder; Vegetable Oil, For Frying; 2 cups Flour; 4 whole Eggs, Beaten; 1 package (16 Oz. Size) Large Wonton Wrappers; 1 cup Shredded Mild Cheddar Cheese; 1 cup Franks Red Hot Buffalo Sauce; Blue Cheese Dressing, To Serve

Servings: persons

2 pieces Chicken Breast
1- 1/2 Tablespoon Salt, Divided
2- 1/2 Tablespoons Fresh Ground Pepper, Divided
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
Vegetable Oil, For Frying
2 cups Flour
4 whole Eggs, Beaten
1 package (16 Oz. Size) Large Wonton Wrappers
1 cup Shredded Mild Cheddar Cheese
1 cup Franks Red Hot Buffalo Sauce
Blue Cheese Dressing, To Serve

1
First, season both sides of chicken with 1/2 tablespoon salt, 1/2 tablespoon pepper, onion and garlic powder.
2
Cook in skillet until cooked through; try not to brown the outside too much.
3
(You can also bake it in the oven or boil the chicken).
4
Once cooked, put on plate and shred chicken with a fork.
5
Leave aside.
6
Preheat a large pot with vegetable oil to about 350 degrees F.
7
To set up breading station: in one container, mix together flour and remaining 1 tablespoon salt and 2 tablespoons pepper.
8
In another container, beat eggs and sprinkle a little bit of salt and pepper as well.
9
To assemble, take 1 wrapper, sprinkle a little bit of cheese in the middle, place shredded chicken on top (leaving enough room to still fold over), and drizzle some Franks Buffalo Sauce over the chicken.
10
Take a pastry brush and brush some egg along 2 sides of the wonton.
11
Fold over, corner to corner (like a triangle) and press together to close.
12
Once all are made, start breading by dipping first in egg, then cover well in flour.
13
When all are breaded, place in oil and fry a few minutes on each side, until lightly browned.
14
Serve with blue cheese dressing and enjoy!

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pieces Chicken Breast, 1- 1/2 Tablespoon Salt, Divided, 2- 1/2 Tablespoons Fresh Ground Pepper, Divided, 1/2 Tablespoons Onion Powder, and more.

Yes, Buffalo Blasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Blasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions