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1
First, season both sides of chicken with 1/2 tablespoon salt, 1/2 tablespoon pepper, onion and garlic powder.
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2
Cook in skillet until cooked through; try not to brown the outside too much.
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3
(You can also bake it in the oven or boil the chicken).
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4
Once cooked, put on plate and shred chicken with a fork.
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5
Leave aside.
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6
Preheat a large pot with vegetable oil to about 350 degrees F.
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7
To set up breading station: in one container, mix together flour and remaining 1 tablespoon salt and 2 tablespoons pepper.
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8
In another container, beat eggs and sprinkle a little bit of salt and pepper as well.
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9
To assemble, take 1 wrapper, sprinkle a little bit of cheese in the middle, place shredded chicken on top (leaving enough room to still fold over), and drizzle some Franks Buffalo Sauce over the chicken.
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10
Take a pastry brush and brush some egg along 2 sides of the wonton.
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11
Fold over, corner to corner (like a triangle) and press together to close.
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12
Once all are made, start breading by dipping first in egg, then cover well in flour.
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13
When all are breaded, place in oil and fry a few minutes on each side, until lightly browned.
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14
Serve with blue cheese dressing and enjoy!
