How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Mole With Rice For Two?

You need 11 ingredients. The key ingredients include: 3/4 cup salsa, 3 tablespoons dry roasted peanuts, divided, 1/2 chipotle pepper in adobo sauce, finely chopped, 1-1/2 teaspoons lime juice, and more.

Is Turkey Mole With Rice For Two suitable as meat & poultry?

Yes, Turkey Mole With Rice For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Mole With Rice For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mole With Rice For Two Recipe

Name: Turkey Mole With Rice For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup salsa; 3 tablespoons dry roasted peanuts, divided; 1/2 chipotle pepper in adobo sauce, finely chopped; 1-1/2 teaspoons lime juice; 1/8 teaspoon salt; 1/8 teaspoon baking cocoa; 1 turkey breast tenderloin (8 ounces) , cut into 1-inch pieces; 1 teaspoon olive oil; 3 tablespoons reduced-sodium chicken broth; 1 cup cooked brown rice; 1 tablespoon minced fresh cilantro

Try this homemade Turkey Mole With Rice For Two recipe the whole family will love. Made with salsa, peanuts, pepper and lime juice. Easy step-by-step in…

This Turkey Mole With Rice For Two relies on simple, everyday ingredients such as salsa, dry roasted peanuts, divided, lime juice and salt. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Mole With Rice For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions