Chino Valley Pinto Beans

Name: Chino Valley Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 3 qt. water; 1 c. tomatoes (1 lb.) size; 1 large chopped onion; 8 slices bacon, cut in pieces; 3/4 c. celery, sliced; 1 1/2 tsp. salt; 3/4 tsp. cinnamon; 6 Tbsp. sugar; 3 Tbsp. vinegar

Eats Now Editorial Team · 588 kcal · Meat & Poultry

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Chino Valley Pinto Beans – a delicious recipe with pinto beans, water, tomatoes, onion, bacon, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans
3 qt. water
1 c. tomatoes (1 lb.) size
1 large chopped onion
8 slices bacon, cut in pieces
3/4 c. celery, sliced
1 1/2 tsp. salt
3/4 tsp. cinnamon
6 Tbsp. sugar
3 Tbsp. vinegar

1
Wash beans and put in a 6-quart kettle.
2
Add water.
3
Bring to a simmer.
4
Cover and cook until tender, about 4 hours.
5
Mix remaining ingredients with the beans and the water.
6
Place in a 4-quart casserole.
7
Cover and bake 2 to 3 hours at 350u00b0 until done.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, 3 qt. water, 1 c. tomatoes (1 lb.) size, 1 large chopped onion, and more.

Yes, Chino Valley Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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