Sour Beef

1. 1

   Pour the ingredients over the meat; let come to boil, then cook slowly until meat is tender but not overdone.

2. 2

   Use heavy pot. Add 1 cup sugar slowly (taste as you add sugar).

3. 3

   Soak gingersnaps, a little at a time, so they melt using water.

4. 4

   You will use almost a box of gingersnaps.

5. 5

   Add to the meat.

6. 6

   Make as thick as you like, then simmer about an hour, stirring once in a while.

7. 7

   Take out spices.

8. 8

   Serve over potato dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.