Turkey Mole Recipe

Name: Turkey Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of leftover cooked turkey, shredded; 2 tablespoons oil, not olive oil, maybe corn; 3 cups turkey broth; 1 medium onion, chopped; 1 (14 1/2 ounce) can whole tomatoes, drained; 1/4 cup peanut butter; 1/4 cup of baking chocolate chips; 2 tablespoons sugar; 1 1/2 tablespoons chili powder; 1/4 teaspoon ground cinnamon

Servings: persons

2 cups of leftover cooked turkey, shredded
2 tablespoons oil, not olive oil, maybe corn
3 cups turkey broth
1 medium onion, chopped
1 (14 1/2 ounce) can whole tomatoes, drained
1/4 cup peanut butter
1/4 cup of baking chocolate chips
2 tablespoons sugar
1 1/2 tablespoons chili powder
1/4 teaspoon ground cinnamon

1
Saute onions in hot oil 4 minutes until brown.
2
Deglaze pan with 3 cups turkey broth 2 minute.
3
Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
4
Bring to a boil, lower heat and simmer for 15 minutes uncovered.
5
Remove from heat and puree in blender, or use an immersion blender like braun.
6
return to pan and add turkey meat.
7
Serve over white rice, it is delicous served with eggs like they do in Mexico.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups of leftover cooked turkey, shredded, 2 tablespoons oil, not olive oil, maybe corn, 3 cups turkey broth, 1 medium onion, chopped, and more.

Yes, Turkey Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mole

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