How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Mini Meatloaves?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 red bell pepper, finely chopped, and more.

Is Turkey Mini Meatloaves suitable as meat & poultry?

Yes, Turkey Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Mini Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mini Meatloaves Recipe

Name: Turkey Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 red bell pepper, finely chopped; 1 slice white bread (good quality white sandwich bread); ¼ cup milk; 6 tablespoons chili sauce (use Heinz, is there any other kind?); 1 14 lbs ground turkey; 1 large egg, graded large; 1 teaspoon dried sage; 1 ½ teaspoons salt; ¾ teaspoon pepper

Try this homemade Turkey Mini Meatloaves recipe the whole family will love. Made with olive oil, onion, carrot and red bell pepper. Easy step-by-step in…

This Turkey Mini Meatloaves relies on simple, everyday ingredients such as olive oil, onion, finely chopped, carrot, finely chopped and milk. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Mini Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions