Roast Turkey, Italian Recipe

Name: Roast Turkey, Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 lb.) turkey; 2 Tbsp. fresh rosemary; 2 Tbsp. oregano; 2 Tbsp. basil; 1/2 c. olive oil; 2 lemons, cut in half; 2 Tbsp. garlic salt; 1/2 tsp. pepper; pineapple rings (optional); cherries (optional)

Servings: persons

1
Rub turkey breast with half of olive oil, then rub garlic salt and pepper over.
2
Separate skin from breast, but do not remove skin!!
3
Mix remaining olive oil and herbs together, then rub mixture underneath skin.
4
Press skin back into place.
5
Squeeze lemon inside of turkey cavity.
6
Place turkey on a rack in uncovered roasting pan in a 325u00b0 preheated oven.
7
Baste every 20 minutes.
8
Turkey is done when juices are clear.
9
For a pretty turkey, place four pineapple rings, one behind the other, secure with toothpicks.
10
With a toothpick, secure one cherry in the middle of pineapple rings.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 lb.) turkey, 2 Tbsp. fresh rosemary, 2 Tbsp. oregano, 2 Tbsp. basil, and more.

Yes, Roast Turkey, Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey, Italian

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