Bell Pepper Casserole Recipe

Name: Bell Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bell peppers (enough to cover bottom of dish); 1 lb. hamburger meat; 1/2 tsp. salt; 1/3 c. chopped onion; 1/4 c. chopped bell pepper; dash of pepper; 1 lb. can tomatoes; 1/2 c. water; 1/2 c. uncooked rice; 4 oz. Cheddar cheese, grated

Servings: persons

bell peppers (enough to cover bottom of dish)
1 lb. hamburger meat
1/2 tsp. salt
1/3 c. chopped onion
1/4 c. chopped bell pepper
dash of pepper
1 lb. can tomatoes
1/2 c. water
1/2 c. uncooked rice
4 oz. Cheddar cheese, grated

1
Line bottom of a 7 1/2 x 11-inch Pyrex dish with bell peppers which have been cut into quarters and boiled for 5 minutes.
2
Brown hamburger meat, salt, pepper, onion and chopped bell pepper. Drain off grease.
3
Add tomatoes, water and rice.
4
Cover and simmer 20 minutes, until rice is tender.
5
Add grated cheese.
6
Pour over bell peppers in Pyrex dish.
7
Cover with grated cheese and bake, covered, at 350u00b0 for 20 to 25 minutes.
8
(May be baked in microwave for about 10 minutes, if desired.)

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bell peppers (enough to cover bottom of dish), 1 lb. hamburger meat, 1/2 tsp. salt, 1/3 c. chopped onion, and more.

Yes, Bell Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Casserole

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