Turkey Meatloaves with Braised Cabbage

1. 1

   Pulse the garlic, three-quarters of the bacon and half of the onion in a food processor until finely chopped.

2. 2

   Add the bread, cheese and egg; pulse to make a smooth paste.

3. 3

   Transfer to a large bowl; add the turkey and mix with your hands.

4. 4

   Form into four 1-inch-thick oval patties.

5. 5

   Cook the remaining bacon in a large nonstick skillet over medium heat until browned, 4 minutes.

6. 6

   Increase the heat to high and add the patties.

7. 7

   Cover and cook until golden brown, 4 minutes; flip and cook, uncovered, 3 to 4 more minutes.

8. 8

   Transfer the patties to a plate.

9. 9

   Add the cabbage and the remaining onion to the skillet; cook, stirring occasionally, until the cabbage wilts, 4 minutes.

10. 10

    Reduce the heat to medium high and add the tomatoes, chicken broth and Worcestershire sauce.

11. 11

    Cover and bring to a boil, then uncover and cook until slightly reduced, 4 minutes.

12. 12

    Return the patties to the skillet and simmer until cooked through, 10 minutes.

13. 13

    Top with the parsley.

14. 14

    Photograph by Christopher Testani

* Per serving · 4 servings · Values may vary.