Roasted Herbed Chicken with Sweet and Golden Potato

Name: Roasted Herbed Chicken with Sweet and Golden Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken; Extra Virgin Olive Oil; Salt And Pepper; 1 Tablespoon Herbes De Provence; 5 whole Sweet And/or Golden Potatoes; 1/2 cups Butter; 3 cloves Garlic; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 Tablespoon Finely Chopped Herbs Such As Thyme, Sage, And/or Rosemary; Sour Cream, To Serve (optional)

Servings: persons

1
Preheat oven to 425 degrees F.
2
Butterfly the chicken with sharp kitchen shears and lay in a large roasting pan, breast-side up.
3
Drizzle liberally with oil, then season well with salt and pepper.
4
Sprinkle evenly with herbs.
5
Place in the oven for 20 minutes, then reduce oven temperature to 365 degrees F.
6
Once chicken is in the oven, prepare potatoes by chopping into 1/2-inch cubes and placing in a roasting pan.
7
Melt butter over low heat and saute garlic for one minute.
8
Pour garlic butter over potatoes and season to taste with salt and pepper.
9
Add chopped herbs and toss potatoes until they are well-coated with butter and seasonings.
10
Add potatoes to the oven when heat is reduced to 365 degrees F.
11
Continue roasting chicken and potatoes for 50-60 minutes, tossing potatoes every 15 minutes, until chicken skin is crispy and golden brown, and potatoes are soft and slightly caramelized.
12
(You may wish to add some of the cooking liquid from the chicken to the potatoes while roasting.)
13
Slice chicken pieces and serve with potatoes and sour cream (optional).

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Chicken, Extra Virgin Olive Oil, Salt And Pepper, 1 Tablespoon Herbes De Provence, and more.

Yes, Roasted Herbed Chicken with Sweet and Golden Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Herbed Chicken with Sweet and Golden Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions