How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf With Strawberry Salsa?

You need 10 ingredients. The key ingredients include: 1 roll slightly stale bread, torn into small pieces and soaked in cold water, 2 1/4 pounds turkey breast minced, 1 egg, 1/2 cup fresh flat leaf parsley finely chopped, and more.

Is Turkey Meatloaf With Strawberry Salsa suitable as meat & poultry?

Yes, Turkey Meatloaf With Strawberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf With Strawberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Meatloaf With Strawberry Salsa Recipe

Name: Turkey Meatloaf With Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll slightly stale bread, torn into small pieces and soaked in cold water; 2 1/4 pounds turkey breast minced; 1 egg; 1/2 cup fresh flat leaf parsley finely chopped; 3 onions peeled and finely diced; 1 1/3 cups feta diced; 2 3/4 cups strawberries ripe, 1/2 pureed, 1/2 finely diced; 3 tablespoons white wine vinegar; 3 tablespoons olive oil; 6 sprigs fresh thyme finely chopped

Try this homemade Turkey Meatloaf With Strawberry Salsa recipe the whole family will love. Made with roll slightly stale bread, turkey breast minced, eg…

This Turkey Meatloaf With Strawberry Salsa relies on simple, everyday ingredients such as turkey breast minced, egg, feta diced and white wine vinegar. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatloaf With Strawberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions