How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste Of Home Indoor Barbequed Pulled Pork?

You need 10 ingredients. The key ingredients include: 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon garlic powder, salt, and more.

Is Taste Of Home Indoor Barbequed Pulled Pork suitable as meat & poultry?

Yes, Taste Of Home Indoor Barbequed Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taste Of Home Indoor Barbequed Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taste Of Home Indoor Barbequed Pulled Pork Recipe

Name: Taste Of Home Indoor Barbequed Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon garlic powder; salt; pepper; 2 pork tenderloin, cut into 1-inch-thick slices (1.5 to 2 pounds total); 1 tablespoon vegetable oil; 1/2 cup low sodium chicken broth; 1/2 cup barbecue sauce; 3 tablespoons cider vinegar

Try this homemade Taste Of Home Indoor Barbequed Pulled Pork recipe the whole family will love. Made with chili powder, paprika, garlic and salt. Easy s…

This Taste Of Home Indoor Barbequed Pulled Pork relies on simple, everyday ingredients such as chili powder, paprika, garlic powder and salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taste Of Home Indoor Barbequed Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions