Turkey Meatloaf with Spinach and Sun-Dried Tomatoes Recipe

Name: Turkey Meatloaf with Spinach and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 Onion, Chopped; 1/2 cups Chicken Broth; 1 Tablespoon Worcestershire Sauce; 1/2 cups Sun-Dried Tomatoes, Chopped; 1- 1/2 pound Ground Turkey; 1 cup Fresh Spinach, Chopped; 1 cup Bread Crumbs, Plus 1 Tablespoon, Divided; 5 Tablespoons Grated Parmesan Cheese, Divided; 1 Egg; 1 cup Milk; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Onion Powder; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

1 Tablespoon Olive Oil
1/2 Onion, Chopped
1/2 cups Chicken Broth
1 Tablespoon Worcestershire Sauce
1/2 cups Sun-Dried Tomatoes, Chopped
1- 1/2 pound Ground Turkey
1 cup Fresh Spinach, Chopped
1 cup Bread Crumbs, Plus 1 Tablespoon, Divided
5 Tablespoons Grated Parmesan Cheese, Divided
1 Egg
1 cup Milk
1/2 teaspoons Garlic Salt
1/2 teaspoons Onion Powder
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
Preheat oven to 375 degrees F and grease a 9x5 loaf pan with nonstick cooking spray.
2
Heat olive oil in a medium skillet and add chopped onions and sun-dried tomatoes.
3
Cook until onions are translucent, then add chicken broth and Worcestershire sauce.
4
Once it is heated through, remove from heat and set aside.
5
In a large bowl, combine ground turkey, spinach, bread crumbs, 4 tablespoons (1/4 cup) Parmesan cheese, egg, milk, and spices.
6
Add in the onion and tomato mixture and mix just until combined.
7
Press evenly into the loaf pan and sprinkle remaining bread crumbs and Parmesan on top.
8
Bake for 45-55 minutes, or until cooked through.
9
Let sit for 5 minutes before serving.
10
Great as leftovers too!
11
Adapted from Janet Caldwells Easy Meatloaf, found on All Recipes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 Onion, Chopped, 1/2 cups Chicken Broth, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Turkey Meatloaf with Spinach and Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf with Spinach and Sun-Dried Tomatoes

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