Potato And Beef Casserole

1. 1

   Peel, slice and boil potatoes.

2. 2

   Fry beef patties in baking dish with potatoes on top.

3. 3

   Mix/combine margarine, flour, salt, pepper and milk.

4. 4

   Cook in a saucepan until hot.

5. 5

   Put in 1 1/2 cups chunked cheese.

6. 6

   Cook until melted.

7. 7

   Pour hot white cheese sauce over casserole and serve.

8. 8

   The white sauce recipe is from a book given to me by Andy and Elvina Garrett in January 1955 for my wedding.

* Per serving · 4 servings · Values may vary.

No additional tips available.