Turkey Meatloaf With Caramelized Veggies Recipe

Name: Turkey Meatloaf With Caramelized Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatloaf:; 1 pound ground turkey; 1 large onion (medium dice); 2 portobello mushrooms, gills removed (medium dice); 1 large or 2 small zucchini (medium dice); 1 red bell pepper (medium dice); 1 egg; 3/4 cup panko bread crumbs; 1 tablespoon tomato paste; 2 tablespoons dijon mustard; 1/4 cup balsamic vinegar; salt and pepper to taste; olive oil as needed; For the topping:; 1 tablespoon tomato paste; 2 tablespoons dijon mustard; 2 tablespoons balsamic vinegar

Servings: persons

For the meatloaf:
1 pound ground turkey
1 large onion (medium dice)
2 portobello mushrooms, gills removed (medium dice)
1 large or 2 small zucchini (medium dice)
1 red bell pepper (medium dice)
1 egg
3/4 cup panko bread crumbs
1 tablespoon tomato paste
2 tablespoons dijon mustard
1/4 cup balsamic vinegar
salt and pepper to taste
olive oil as needed
For the topping:
1 tablespoon tomato paste
2 tablespoons dijon mustard
2 tablespoons balsamic vinegar

1
Preheat oven to 375
2
Saute onions in olive oil until soft. Season with salt. Add mushrooms and cook over medium high heat until the mushrooms have cooked way down, and are beginning to caramelize. Remove from pan and set aside to cool.
3
Saute zucchini and red pepper in olive oil. Season with salt, and cook over medium high heat until veggies are caramelized. Add to onions and mushrooms and set aside to cool.
4
In a large bowl mix together the turkey, egg, crumbs and condiments until very well integrated. Add the cooled vegetables and mix until vegetables are evenly distributed.
5
Take a small pinch of the mixture and cook in the fry pan you used for the veggies, and taste it to check for seasoning. Add more salt if necessary.
6
Form the mixture into a freeform loaf on a baking sheet.
7
In a separate bowl, mix together the topping ingredients and then slather it onto your loaf, evenly coating the top and sides.
8
Bake for one hour and let rest for 10 minutes before serving.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the meatloaf:, 1 pound ground turkey, 1 large onion (medium dice), 2 portobello mushrooms, gills removed (medium dice), and more.

Yes, Turkey Meatloaf With Caramelized Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Caramelized Veggies

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