Turkey Meatloaf With Caramelized Veggies

1. 1

   Preheat oven to 375

2. 2

   Saute onions in olive oil until soft. Season with salt. Add mushrooms and cook over medium high heat until the mushrooms have cooked way down, and are beginning to caramelize. Remove from pan and set aside to cool.

3. 3

   Saute zucchini and red pepper in olive oil. Season with salt, and cook over medium high heat until veggies are caramelized. Add to onions and mushrooms and set aside to cool.

4. 4

   In a large bowl mix together the turkey, egg, crumbs and condiments until very well integrated. Add the cooled vegetables and mix until vegetables are evenly distributed.

5. 5

   Take a small pinch of the mixture and cook in the fry pan you used for the veggies, and taste it to check for seasoning. Add more salt if necessary.

6. 6

   Form the mixture into a freeform loaf on a baking sheet.

7. 7

   In a separate bowl, mix together the topping ingredients and then slather it onto your loaf, evenly coating the top and sides.

8. 8

   Bake for one hour and let rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.