How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage, Apple And Cabbage Saute?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 large onion (for 1 cup thin slices), 4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa), 2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple), and more.

Is Chicken Sausage, Apple And Cabbage Saute suitable as meat & poultry?

Yes, Chicken Sausage, Apple And Cabbage Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage, Apple And Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage, Apple And Cabbage Saute Recipe

Name: Chicken Sausage, Apple And Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 large onion (for 1 cup thin slices); 4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa); 2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple); 1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed); 1 cup water; 1 tablespoon butter; 2 tablespoons honey; 1/4 teaspoon ground black pepper; 2 tablespoons red wine vinegar

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This Chicken Sausage, Apple And Cabbage Saute relies on simple, everyday ingredients such as vegetable oil, water, butter and honey. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage, Apple And Cabbage Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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