Meatball Hors D'Oeuvres

Name: Meatball Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 egg yolks; 1/3 cup dry breadcrumbs; 1/3 cup parmesan cheese; 2 tablespoons chopped parsley; 3/4 teaspoon garlic salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 2 tablespoons chopped stuffed olives; 1/4 cup olive oil; your favorite barbecue sauce

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Meatball Hors D'Oeuvres – a delicious recipe with ground beef, egg yolks, breadcrumbs, parmesan cheese, parsley, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 egg yolks
1/3 cup dry breadcrumbs
1/3 cup parmesan cheese
2 tablespoons chopped parsley
3/4 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon pepper
2 tablespoons chopped stuffed olives
1/4 cup olive oil
your favorite barbecue sauce

1
Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper and olives in a mixer bowl. Mix in mixer for about a minute on the second speed. Form mixture into 30 (1 inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm barbeque sauce and pour over meatballs. Serve warm.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 egg yolks, 1/3 cup dry breadcrumbs, 1/3 cup parmesan cheese, and more.

Yes, Meatball Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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