How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Hors D'Oeuvres?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 egg yolks, 1/3 cup dry breadcrumbs, 1/3 cup parmesan cheese, and more.

Is Meatball Hors D'Oeuvres suitable as meat & poultry?

Yes, Meatball Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Hors D'Oeuvres Recipe

Name: Meatball Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 egg yolks; 1/3 cup dry breadcrumbs; 1/3 cup parmesan cheese; 2 tablespoons chopped parsley; 3/4 teaspoon garlic salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 2 tablespoons chopped stuffed olives; 1/4 cup olive oil; your favorite barbecue sauce

Try this homemade Meatball Hors D'Oeuvres recipe the whole family will love. Made with ground beef, egg yolks, breadcrumbs and parmesan cheese. Easy ste…

This Meatball Hors D'Oeuvres relies on simple, everyday ingredients such as ground beef, egg yolks, dry breadcrumbs and parmesan cheese. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Hors D'Oeuvres

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions