Sausage Bread Dressing Recipe

Name: Sausage Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups seasoned stuffing cubes; 1 cup corn bread stuffing mix (about 3 ounces); 1/2 pound bulk Italian sausage; 1 large onion, chopped; 3 tablespoons butter; 1 large tart apple, peeled and chopped; 1-1/3 cups sliced fresh shiitake mushrooms (about 4 ounces); 1-1/4 cups sliced fresh mushrooms (about 4 ounces); 1 celery rib, chopped; 1/2 cup minced fresh parsley; 1 tablespoon fresh sage or 1 teaspoon dried sage leaves; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1 cup pecan halves

Servings: persons

4 cups seasoned stuffing cubes
1 cup corn bread stuffing mix (about 3 ounces)
1/2 pound bulk Italian sausage
1 large onion, chopped
3 tablespoons butter
1 large tart apple, peeled and chopped
1-1/3 cups sliced fresh shiitake mushrooms (about 4 ounces)
1-1/4 cups sliced fresh mushrooms (about 4 ounces)
1 celery rib, chopped
1/2 cup minced fresh parsley
1 tablespoon fresh sage or 1 teaspoon dried sage leaves
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1 cup pecan halves

1
Preheat oven to 325u00b0. In a large bowl, combine stuffing cubes and stuffing mix.
2
In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove from pan with a slotted spoon and add to stuffing mixture.
3
Add butter to same pan. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Stir in parsley, sage, salt and pepper. Stir into stuffing mixture. Stir in broth and pecans.
4
Transfer to a greased 3-qt. baking dish. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until lightly browned.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups seasoned stuffing cubes, 1 cup corn bread stuffing mix (about 3 ounces), 1/2 pound bulk Italian sausage, 1 large onion, chopped, and more.

Yes, Sausage Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Bread Dressing

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