How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Day Chicken?

You need 12 ingredients. The key ingredients include: 16 boneless skinless chicken breast halves (4 ounces each), 2 cups sour cream, 1/4 cup lemon juice, 4 teaspoons Worcestershire sauce, and more.

Is Christmas Day Chicken suitable as meat & poultry?

Yes, Christmas Day Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Day Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Day Chicken Recipe

Name: Christmas Day Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 boneless skinless chicken breast halves (4 ounces each); 2 cups sour cream; 1/4 cup lemon juice; 4 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 2 teaspoons pepper; 2 teaspoons paprika; 1 teaspoon seasoned salt; 1 teaspoon garlic salt; 1-1/2 to 2 cups crushed butter-flavored crackers; 1/2 cup canola oil; 1/2 cup butter, melted

Try this homemade Christmas Day Chicken recipe the whole family will love. Made with chicken, sour cream, lemon juice and Worcestershire sauce. Easy ste…

This Christmas Day Chicken relies on simple, everyday ingredients such as sour cream, lemon juice, worcestershire sauce and celery salt. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Day Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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