Margarita Cookies – a delicious recipe with butter, caster sugar, lime, egg yolk, liqueur, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190C Line 2 baking sheets with paper.
2
Put the butter, sugar, and lime rind into a bowl and mix well with a wooden spoon, then beat in the egg yolk and cointreau.
3
Sift together the flour and a pinch of salt into the mixture and stir until thoroughly combined.
4
Scoop up tablespoons of the dough and put them on the prepared baking sheets, then flatten gently.
5
Bake for 10-15 minutes, until light golden brown.
6
Leave to cool on the baking sheets for 5-10 minutes, then using a palette knife, carefully transfer to wire racks to cool completely.
7
Sift the icing sugar into a bowl and stir in sufficient tequila to give the mixture the consistency of thick cream.
8
Leave the cookies on the racks and drizzle the icing over them.
9
Leave to set.
972
kcal
Calories
49
g
Fat
127
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 225 g butter, softened, 140 g caster sugar, 1 lime, finely grated rind of, 1 egg yolk, lightly beaten, and more.
Yes, Margarita Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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