How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf Muffins?

You need 13 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb chicken, 1 small onion, finely chopped, 1/2 cup whole wheat bread crumbs, 1/4 cup dried cranberries, and more.

Is Turkey Meatloaf Muffins suitable as baking & desserts?

Yes, Turkey Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Meatloaf Muffins Recipe

Name: Turkey Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb chicken; 1 small onion, finely chopped; 1/2 cup whole wheat bread crumbs; 1/4 cup dried cranberries; 1/4 cup dried parsley; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 1/4 cup buttermilk

Start your day right with this Turkey Meatloaf Muffins recipe. Made with ground turkey, onion, whole wheat bread crumbs and cranberries. Easy step-by-st…

This Turkey Meatloaf Muffins relies on simple, everyday ingredients such as small onion, finely chopped, whole wheat bread crumbs, dried cranberries and dried parsley. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Meatloaf Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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