Turkey Meatloaf Muffins Recipe

Name: Turkey Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb chicken; 1 small onion, finely chopped; 1/2 cup whole wheat bread crumbs; 1/4 cup dried cranberries; 1/4 cup dried parsley; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 1/4 cup buttermilk

Servings: persons

1 lb ground turkey or 1 lb chicken
1 small onion, finely chopped
1/2 cup whole wheat bread crumbs
1/4 cup dried cranberries
1/4 cup dried parsley
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1/4 cup buttermilk

1
Preheat oven to 375u00b0F.
2
Coat muffins tins or baking pans with non stick cooking spray.
3
Place all of the ingredients together in a large bowl and mix until very well combined.
4
Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
5
Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
6
Enjoy!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb chicken, 1 small onion, finely chopped, 1/2 cup whole wheat bread crumbs, 1/4 cup dried cranberries, and more.

Yes, Turkey Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Meatloaf Muffins

How did you like this recipe?

Frequently Asked Questions