White Chocolate Pecan Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Layer the pecans and white chocolate chips on the bottom of your pie shell.

3. 3

   In a medium bowl, whisk together the eggs, brown sugar, corn syrup and flour until thoroughly combined. Carefully pour the mixture over the nuts and white chips.

4. 4

   Bake the pie until the crust is golden brown and the filling is set in the center, about 35-40 minutes. (Check after about 25 minutes, and if the pie is browning too quickly, spray tin foil with non-stick spray and cover the pie loosely.) Transfer pie to a wire rack and let cool for a couple of hours.

5. 5

   Serve with whipped cream, ice cream, or all by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.