Vanilla Slice - Krempita

1. 1

   Pastry:

2. 2

   Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.

3. 3

   Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.

4. 4

   Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.

5. 5

   Cream:

6. 6

   Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.

7. 7

   Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.

8. 8

   Refrigerate for few hours.

9. 9

   Dust with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.