Turkey Meatloaf Franklin Cafe

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   1. Set the oven at 400 degrees. Lightly oil a 9-by-5-by-3-inch loaf pan.

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   2. In a large skillet, heat the oil. When it is hot, cook the onion and salt over low heat, stirring often, for 8 minutes or until the onion softens. Let the mixture cool.

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   3. In a large bowl, combine the onion, turkey, scallions, hot sauce, tomato paste, egg, bread crumbs, soy sauce, Worcestershire sauce, fenugreek, cranberries, and basil. Mix well.

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   4. Press the mixture into the prepared pan. Set it on a rimmed baking sheet. Bake the meatloaf for 55 minutes or until it reaches 165 degrees on a meat

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   GRAVY

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   1. In a large saucepan, heat the oil. When it is hot, add the onion and cover the pan. Cook for 8 minutes or until the onion softens.

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   2. Remove the lid. Add the cider or juice, stock, bay leaf, figs, five spice powder or cloves, and cinnamon. Bring to a boil, lower the heat, and simmer for 35 to 45 minutes or until the figs are very soft and the mixture has reduced by half.

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   3. Slice the meatloaf thickly and serve with the fig gravy.

* Per serving · 4 servings · Values may vary.