Turkey Meatloaf Franklin Cafe Recipe

Name: Turkey Meatloaf Franklin Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; Vegetable oil (for the pan); 1 tablespoon vegetable oil; 1 small onion, chopped; 1/2 teaspoon salt; 2 pounds ground turkey; 2 scallions, chopped; 2 tablespoons hot sauce; 1 tablespoon tomato paste; 1 egg; 1/2 cup dry bread crumbs; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon ground fenugreek; 1/2 cup dried cranberries, soaked in hot water for 10 minutes; 1/4 cup chopped fresh basil; GRAVY; 1 tablespoon vegetable oil; 1 small onion, finely chopped; 2 cups apple cider or apple juice; 1 cup chicken stock; 1 bay leaf; 1/2 pound dried Turkish figs, coarsely chopped; 1/2 teaspoon Chinese five spice powder (or ground cloves); 1/4 teaspoon ground cinnamon

Servings: persons

MEATLOAF
Vegetable oil (for the pan)
1 tablespoon vegetable oil
1 small onion, chopped
1/2 teaspoon salt
2 pounds ground turkey
2 scallions, chopped
2 tablespoons hot sauce
1 tablespoon tomato paste
1 egg
1/2 cup dry bread crumbs
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon ground fenugreek
1/2 cup dried cranberries, soaked in hot water for 10 minutes
1/4 cup chopped fresh basil
GRAVY
1 tablespoon vegetable oil
1 small onion, finely chopped
2 cups apple cider or apple juice
1 cup chicken stock
1 bay leaf
1/2 pound dried Turkish figs, coarsely chopped
1/2 teaspoon Chinese five spice powder (or ground cloves)
1/4 teaspoon ground cinnamon

1
1. Set the oven at 400 degrees. Lightly oil a 9-by-5-by-3-inch loaf pan.
2
2. In a large skillet, heat the oil. When it is hot, cook the onion and salt over low heat, stirring often, for 8 minutes or until the onion softens. Let the mixture cool.
3
3. In a large bowl, combine the onion, turkey, scallions, hot sauce, tomato paste, egg, bread crumbs, soy sauce, Worcestershire sauce, fenugreek, cranberries, and basil. Mix well.
4
4. Press the mixture into the prepared pan. Set it on a rimmed baking sheet. Bake the meatloaf for 55 minutes or until it reaches 165 degrees on a meat
5
GRAVY
6
1. In a large saucepan, heat the oil. When it is hot, add the onion and cover the pan. Cook for 8 minutes or until the onion softens.
7
2. Remove the lid. Add the cider or juice, stock, bay leaf, figs, five spice powder or cloves, and cinnamon. Bring to a boil, lower the heat, and simmer for 35 to 45 minutes or until the figs are very soft and the mixture has reduced by half.
8
3. Slice the meatloaf thickly and serve with the fig gravy.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: MEATLOAF, Vegetable oil (for the pan), 1 tablespoon vegetable oil, 1 small onion, chopped, and more.

Yes, Turkey Meatloaf Franklin Cafe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf Franklin Cafe

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