Mouthwatering Cilantro Lime Skirt Steak with Chimichurri Recipe

Name: Mouthwatering Cilantro Lime Skirt Steak with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Skirt Steak; ⅓ cups Soy Sauce; ⅓ cups Olive Oil; 3 cloves Garlic, Minced; 2 Limes, Juiced; 1/4 cups Cilantro Leaves; 1 teaspoon Sesame Oil; 1 pinch Sugar; 1 dash Red Pepper Flakes; 1/2 Jalapeno Rough Chopped (Seeds Removed); 1/2 Onion, Rough Chopped; 1 clove Garlic (whole); 1/4 cups Cilantro Leaves; 1/4 cups Parsley Leaves; 1/2 cups Olive Oil; 2 Limes, Juiced; 1 teaspoon Cumin; 1 teaspoon Coriandor; 1 Kosher Salt

Servings: persons

1 pound Skirt Steak
⅓ cups Soy Sauce
⅓ cups Olive Oil
3 cloves Garlic, Minced
2 Limes, Juiced
1/4 cups Cilantro Leaves
1 teaspoon Sesame Oil
1 pinch Sugar
1 dash Red Pepper Flakes
1/2 Jalapeno Rough Chopped (Seeds Removed)
1/2 Onion, Rough Chopped
1 clove Garlic (whole)
1/4 cups Cilantro Leaves
1/4 cups Parsley Leaves
1/2 cups Olive Oil
2 Limes, Juiced
1 teaspoon Cumin
1 teaspoon Coriandor
1 Kosher Salt

1
For the steak: 1.
2
Combine all ingredients (except steak) in a bowl.
3
2.
4
Put steak in a Ziploc bag, add marinade, seal the bag and squish everything around to coat the steak.
5
3.
6
Refrigerate for up to 4 hours, taking steak out of the fridge approximately 30 minutes before grilling to bring to room temperature.
7
4.
8
Preheat your grill to medium high heat.
9
When grill is hot remove the steak from the marinade and put it on the grill.
10
Grill steak on medium high to desired done-ness (approximately 5 minutes per side depending on thickness of meat).
11
Remove steak from grill onto a platter and let it rest before slicing against the grain.
12
For the chimichurri sauce: 1.
13
Place jalapeno, onion and garlic in a food processor and blend until chopped.
14
2.
15
Add herbs.
16
3.
17
Add rest of ingredients and blend until combined.
18
4.
19
Serve sliced steak topped with the sauce.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound Skirt Steak, ⅓ cups Soy Sauce, ⅓ cups Olive Oil, 3 cloves Garlic, Minced, and more.

Yes, Mouthwatering Cilantro Lime Skirt Steak with Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwatering Cilantro Lime Skirt Steak with Chimichurri

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