Hot and Sticky Chicken

1. 1

   Cut thawed chicken breasts in half longways

2. 2

   Season both sides of chicken to your liking with all the spices.

3. 3

   You can add or take away whatever spices you choose

4. 4

   Wrap one slice of bacon tightly around each piece of chicken.

5. 5

   You can secure with a toothpick if needed

6. 6

   Roll each piece of bacon wrapped chicken into plate of brown sugar

7. 7

   Cook in a preheated 400 oven on a wire grill pan with a drip pan underneath to catch the grease

8. 8

   I like my chicken well done and bacon crispy.

9. 9

   Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.