Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom; 1 small Italian eggplant; 1/2 pound lean ground turkey breast, no skin added; 1/2 pound ground sirloin; 1 (4-ounce) can tomato paste; 2 teaspoon dried oregano; 2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon crushed black pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1/4 red onion, chopped fine; 2 cloves garlic, crushed; 1 medium egg

Servings: persons

1 large portobello mushroom
1 small Italian eggplant
1/2 pound lean ground turkey breast, no skin added
1/2 pound ground sirloin
1 (4-ounce) can tomato paste
2 teaspoon dried oregano
2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon crushed black pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/4 red onion, chopped fine
2 cloves garlic, crushed
1 medium egg

1
Preheat 350 degrees F.
2
Using a food processor with the grinder attachment, grind the mushroom and eggplant together.
3
In a large bowl, combine the mushroom mixture with the turkey, sirloin, tomato paste, oregano, basil, salt, pepper, Worcestershire sauce, paprika, red onion, garlic and egg until completely blended.
4
Be careful not to over blend.
5
Spray a nonstick loaf pan once with canola oil cooking spray.
6
Using clean hands, pat the turkey mixture into the pan.
7
Bake for 45 minutes or until internal temperature reaches 160 degrees F.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large portobello mushroom, 1 small Italian eggplant, 1/2 pound lean ground turkey breast, no skin added, 1/2 pound ground sirloin, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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