Marinated Pork Roast

1. 1

   In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well.

2. 2

   Add pork to molasses mixture, turning to coat all sides.

3. 3

   Marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times.

4. 4

   Heat oven to 325 degrees.

5. 5

   Remove pork from marinade; reserve marinade.

6. 6

   Place pork in shallow roasting pan.

7. 7

   Cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.